French Onion Soup Stuffed Shrooms

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I am absolutely beat from an exhilirating & fabulous weekend!  I hope you have had a wonderful long weekend!

I have a quick recipe I would like to share that you will definitely want to make….we couldn’t eat these fast enough!

I am a big French Onion Soup lover and I love mushrooms so this combo couldn’t be any more perfect for me!  They would be the perfect appetizer for a party.

Here are the party players:

  • 2 Tablespoons of butter
  • 1/2 cup grated mozzarella (or whatever cheese makes you smile 🙂 )
  • A mixture of button & cremini shrooms (about 24)
  • 2 large onions
  • a few dashes of worcestershire sauce (lea & perrins please!)
  • kosher salt
  • smoky seasoned salt
  • 1 cup of beef broth
  • italian parsley

First preheat your oven to 350 degrees

Next chop your onions.  Cut them in half and then thinly slice them

I know this seems like a ton of onion but it will all cook down and you will eat it will a spoon!

Throw the butter in a pan and watch it melt

I like watching butter melt in a pan….I think it’s pretty.  I am strange, I know.

Put the onions in the pan on medium and let them do their thang….

Now it’s time to clean your shrooms.  Take a damp cloth and wipe off the shrooms

And then you will need to take the stems out so you will have a home for the wonderful onion love

Make sure you don’t scoop out the gills because they will allow the shrooms to stand up once they are cooked- otherwise they will be flat

Your onions should be sweating it out pretty well by now and may even have a little color on them……go ahead and add the beef broth and some white wine…..I forgot the wine in the setup pict OOPPSS!

I used Barefoot Pinot Grigio because it is a lite white wine and I like to drink it 😉

Obviously I was drinking it when I took this picture

Leave the onions and the liquid simmering on medium and let it reduce

It’s going to reduce for about 20 minutes or so and while you are doing that you will need to grate your cheese and chop your parsley

Now you can check on your onions

DROOL………..those are beautiful

now put your shrooms in the pan (brush the pan with olive oil) and stuff these babies

Sprinkle them with cheese and put them in the oven for 15 minutes

Pretend there is cheese on these please 🙂

after you take them out of the oven sprinkle them with italian parsley

and they will look like this

Look I saved a bite for you…..

Enjoy!  I promise you will heart these forever

I have been swimming all day and ready for bed….

I hope you had a FABU Labor Day and I have some great recipes to share with you this week!

What did you make for Labor Day today?

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