Look what made its way on our table Saturday morning~
Luscious, sweet, crispy on the outside & delicate on the inside……french toast perfection!
We had such a busy day planned but I wanted to take a few minutes to make a good breakfast for my girl and enjoy the early morning with her. This was the perfect breakfast because it was SO EASY!
Here is the cast of characters:
- 2 eggs
- 1 tablespoon of 2% milk
- dash of Penzey’s Pumpkin Pie Spice (cinnamon, allspice, nutmeg, ginger, mace & cloves)
- Cinnamon Raisin Brioche Bread
- Butter (I just got the new Land O’ Lakes with olive oil & sea salt – SO GOOD)
Whisk the eggs, milk & pumpkin pie spice
Dab some butter in a pan on medium heat
Then just dip your bread on each side and shake off excess and put it in the pan
Brown it on each side for about 3-4 minutes on medium heat
After you take it out of the pan~ dust it with powdered sugar and make it even more cute with a stencil or cut-out
Syrup is optional because it is perfectly sweet enough 🙂
My girl LOVED the heart!
These were so good that leftovers were even fabulous 2 days later!